Recipe: Yummy Salisbury Steak

Salisbury Steak. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Find the best recipes here! #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Tastes like it took all day to cook. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. You can have Salisbury Steak using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Salisbury Steak

1. Prepare 1 lb of 90/10 lean ground beef.
2. You need 1 of egg.
3. It's 1/2 c of panko bread crumbs.
4. It's 1 T of worstershire.
5. You need 1/2 t of pepper.
6. Prepare 1 pack of onion soup mix.
7. You need 4 T of butter.
8. It's 1 of onion.
9. It's 1-2 c of sliced mushrooms.
10. It's 4 T of flour.
11. It's 2 c of beef broth.
12. It's 1 1/4 c of water.

Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy. Easy Salisbury Steak is one of our favorite go-to meals.

Salisbury Steak instructions

1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties..
2. Brown patties on each side over med-high heat. Remove from heat and set aside..
3. Melt butter and sauté mushrooms and onions for about 3-6 minutes.
4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder..
5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance..
6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often..
7. Add beef patties and simmer for 40 minutes, until patties are firm..
8. Enjoy..

It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. Salisbury Steak is classic comfort food. Delicious beef patties are cooked in a flavorful onion gravy Homemade Salisbury Steak is one of those classic comfort foods that I've loved since I was a kid. A Salisbury steak isn't really a kind of steak; it's more like a hamburger patty that got dressed up for a special occasion.