Cheesy Hasselback Potatoes. Easy Cheesy Hasselback Potatoes are here to satisfy your starchy cravings. And all that melted cheese has met its match. The potatoes will have started to spread out from cooking and it will be.

It's an ongoing pleasure to work with the fine folks at Roth who make super fine cheese in the rolling hills of Wisconsin—developing recipes with their cheeses has made. Spruce up your spuds with this family favorite recipe for Easy Cheesy Hasselback Potatoes loaded with cheddar and Parmesan. Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the You start with a few potatoes. You can have Cheesy Hasselback Potatoes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesy Hasselback Potatoes

It's 4 of Baking potatoes.
Prepare 6 tbsp of kraft zesty italian dressing.
You need 12 of slices cooked oscar mayer bacon.
You need 4 of oz.cracker barrel extra sharp cheese ( cut into 24 thin slices) 1/2 of 8 oz. pkg..
You need 2 tbsp of kraft grated parmesan cheese.
Prepare 1 tbsp of chopped fresh chives.

I love Yukon Golds for this, but you can also use. How do you make hasselback potatoes? Hasselback potatoes get their unique texture and taste from thinly slicing the potatoes. These buttery, cheesy hasselback potatoes are fantastic, but the.

Cheesy Hasselback Potatoes step by step

Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices. Stopping when knife hits the spoons.Repeat with other potato es..
Microwave in High 12-14 min.or until potatoes are almost tender. Place in foil lined pan. Brush evenly with 3 Tbsp.italian dressing. Bake 15 min. Or until potatoes are tender. Remove from oven..
Heat broiler. Break each of 12 slices cooked bacon into 4 pieces. Cut 4 oz. Chesese into 24 thin slices. Then cut in half..
Insert bacon pieces alternating with cheese slices between potato slices. Combine 2 Tbsp. Parm. Cheese & 1 Tbsp. fresh chives. Sorinkle over potato. Drizzle with 3 Tbsp. Italian dressing..
Broil 4" from heat 2-3 min or until topping us lightly browned. Cut in half..

A fancy baked potato stuffed with butter, then coated with melted cheese and bacon. You'll never want to go back to the old way. Hasselback-cut potatoes nestled together, surrounded by a smoky, savory, creamy, cheesy sauce. Put Potatoes in a baking dish; slightly fan out the slices. Sprinkle with salt and drizzle with butter.