Spicy Chick Pea Soup. A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream. All Reviews for Catherine's Spicy Chicken Soup. By The Bon Appétit Test Kitchen.
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This spicy chicken lime soup is like chicken noodle meets chicken tortilla soup for a spicy, noodle-less middle ground perfect for a cold winter day.
You can have Spicy Chick Pea Soup using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spicy Chick Pea Soup
- You need 2 (16 oz) cans of Chickpeas, rinsed and drained.
- You need 32 oz of Chicken broth.
- You need 1 can (14 1/2 oz) of diced tomatoes.
- Prepare 4 cloves of Garlic, smashed.
- You need 1 of onion, chopped.
- You need 1/4 tsp of cinnamon.
- It's 1/4 tsp of cumin.
- It's 1/4 tsp of paprika.
- Prepare 1/4 tsp of cayenne.
- Prepare 1/2 tsp of honey.
- Prepare 1 cup of spinach, chopped.
- Prepare 1 cup of Ditalini pasta.
- It's to taste of Salt & Pepper.
- You need of Olive oil.
The soup comes together in a snap, but provides all of the comfort of great chicken soup. Categories: Asian Thai Soup Chicken Poultry Main Dish Spicy Simmer Gluten Free. This spicy chicken noodle soup brings back so many memories! First of all, I love ordering Mama Mandola's Sicilian chicken soup at Carrabba's Italian Grill.
Spicy Chick Pea Soup instructions
- Sauté onions and garlic cloves in the olive oil until onions are translucent..
- Add in tomatoes, spices, honey, chick peas, and broth. Cook on med high heat until starts to boil. Add pasta, salt and pepper, cover pot and turn heat to low..
- When pasta is cooked, about 20 minutes, add spinach. Serve and yum!.
- Adjust heat level to your taste. This works well without cayenne and less paprika. You can also omit the pasta and serve with Naan or Pita..
I have made this Carrabba's chicken. Dried red chili pepper, fernbrake, fish sauce, garlic, ginger, ground black pepper, hot pepper flakes, large green onion, mung bean sprouts, onion, salt, sesame oil, vegetable oil, whole chicken. Create a mouth-watering chicken soup with leftovers from your roast lunch. A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics. Replacing the powdered soup packet with a homemade soup mix of chicken stock, rotisserie chicken, garlic If you prefer even spicier ramen, you can add in chopped fresh jalapeño or Thai chilies.
