Fish aways style hake. Fish aways style hake I'm always trying out different fried hake recipes, this one by far is the best👌🐟 Kim Maroney Vereeniging, GAUTENG. Fish aways style hake I'm always trying out different fried hake recipes, this one by far is the best👌🐟 Kim Maroney Vereeniging, GAUTENG. Come to us or let us come to.

You've been making tough choices all year, but with our new Hake, Rice & Chips meal it's a no-brainer. Its mild taste and texture makes it well-suited for being prepared any number of ways, whether it's in the oven, on the stove, or in the frying pan. Fishaways is a casual seafood takeaway restaurant, serving everything from your favourite fish and chips to calamari, prawns, fish burgers, wraps and salads. You can cook Fish aways style hake using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Fish aways style hake

Prepare 4 of hake fillets or medallions deboned.
You need 10 Tbs of plain flour.
It's 1 tsp of mixed dry herbs.
It's 1/2 tsp of pepper powder.
It's 1 1/2 tsp of steers salt.
You need 1 1/2 tsp of aromat.
You need 12 Tbs of sprite or soda water.
Prepare of Oil for shallow fry.

There are options for single eats as well as sharing meals and seafood platters, and with our new Kiddies' Menu, there are now options for every member of the family. Available for takeaway, collection, home delivery and kerbside delivery - it's your choice! Hake fish fillets, Grated cheddar cheese, Chopped parsley, Salt and pepper, eggs, Bread crumbs Abednico Maphanga. We're open for takeaway, collection, kerbside delivery and home delivery.

Fish aways style hake instructions

Spice the fillets with half tsp of the steers, aromat spices and pepper powder. In a bowl add the flour, rest of spices and sprite, if more sprite is needed add little more,batter must be thin.Dip the fillets in the batter and fry on med heat till golden on both sides.Place the fish on a papertowel to soak excess oil.Serve on a burger or with chips and onion rings..

The time taken to pan-fry depends on the thickness of the fish, so keep a close eye on it. Michelin-starred chef Simon Rogan serves his deceptively simple hake. GREAT VALUE FOR TWO Packed with all your favourite Fishaways flavours. Hake with Mussels, Potatoes and Curry Velouté Recipe - Great British Chefs This hake recipe sees the sustainable fillets paired with sweet mussels, new potatoes and sweet grapes, all brought together in a lightly curried creamy velouté. Finished with a simple parsley oil, it's a bright and colourful dish that's easy to prepare.