Easiest Way to Make Perfect Mushroom and Cured Ham Marinated in Balsamic Vinegar

Mushroom and Cured Ham Marinated in Balsamic Vinegar. Unwrap ham and generously pat salt and pepper all over ham. To make the glaze, combine brown sugar, balsamic vinegar and Dijon mustard in small bowl. While the ham begins roasting, combine the sugar, vinegar and mustard in a small cup or bowl.

You can remove the stems if you like, but I find they work just fine in this recipe. Put the vinegar and into a bowl. Heat a skillet over medium-high and add the mushrooms to about a tablespoon butter. You can have Mushroom and Cured Ham Marinated in Balsamic Vinegar using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mushroom and Cured Ham Marinated in Balsamic Vinegar

1. Prepare of Your choice of mushrooms.
2. It's 1 of pack King oyster mushrooms.
3. Prepare 1/2 of pack Shimeji mushrooms.
4. You need 1/2 of pack Enoki mushrooms.
5. You need 4 of to 5 slices Cured ham.
6. You need 1 clove of Garlic.
7. It's of For the marinade.
8. You need 2 tbsp of ★ Balsamic vinegar.
9. You need 1 tsp of ★ Grain mustard.
10. Prepare 3 tbsp of ★ Olive oil.
11. You need 1/2 tsp of ★ Honey.
12. You need 1 of ★ Salt and pepper.

Season with salt and pepper and cook, stirring frequently, until they begin to release their moisture and brown. Mix together balsamic vinegar, brown sugar, and water in a small bowl. When butter has melted, add mushrooms and salt. Stir to get mushrooms coated in butter/oil.

Mushroom and Cured Ham Marinated in Balsamic Vinegar instructions

1. Slice the garlic very finely. Remove the root ends of the mushrooms, and shred into bite-sized pieces..
2. Combine the ingredients marked ★ until evenly combined for the marinade..
3. Slowly sauté the garlic in olive oil (not listed) on low heat, and when it becomes fragrant, add the mushrooms and sauté on medium..
4. Transfer the contents from Step 3 into the marinade from Step 2, then chill in refrigerator to blend the flavors (30 minutes or more). Before serving, cut the cured ham into easy to eat pieces, and toss everything together..
5. Garnish with baby leaves, cherry tomatoes, or your choice of vegetables or herbs, then serve..
6. Sprinkle a generous amount of Parmesan cheese to taste to boost the flavor..

Add balsamic vinegar, soy sauce, sugar, pepper and rosemary and toss to coat the mushrooms in the sauce. Cook for another minute or two and serve topped with chopped green onions or parsley. Use Sprite, Gingerale, or Coca-Cola as a base, it will make your ham very moist and yummy. I will add a little brown sugar to the mix and some pineapple along with the sprite and let is soak in that. Then pop it all in the oven and let it cook like that also.