Recipe: Appetizing Crock pot chuck roast

Crock pot chuck roast. This Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes and carrots, is so juicy and tender, no one would ever believe how easy it is Crock Pot Chuck Roast. I love my slow cooker, as you can tell by all my slow cooker recipes! I use it all year round, including the summer, when it is too.

Cooking dinner in the Crockpot lets me get a start on dinner without being at home. It's a wonderful timesaver on my busiest days. This Crock Pot Roast Recipe is the ultimate weeknight meal providing the family with a much needed delicious meal after a long day at work or school. You can have Crock pot chuck roast using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crock pot chuck roast

1. Prepare 8 of Potatoes.
2. You need 8 of Baby carrots.
3. You need 2 of Baby celery stalks.
4. You need 2 of Roma tomatoes.
5. Prepare 1/2 of large onion.
6. Prepare 4 cup of hot water.
7. Prepare 1 of black pepper (as much as you like).
8. Prepare 4 oz of Beef paste.
9. Prepare 1 lb of chuck roast.

Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with creamy beef gravy perfectly seasoned. Versatile Crock Pot Chuck Roast / Mediterranean-Style Pulled B… Wildflour's Cottage Kitchen. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor.

Crock pot chuck roast instructions

1. Peel potatoes then chop them and all the other veggies up and put them in your crock pot.
2. Cube up the roast and put it in the crock pot then add black pepper.
3. Mix the beef base in the hot water until it dissolves then pour over the roast.
4. Cover and cook on high for 6-7 hours adding the flour about 30 mins before it's done just to thicken the broth some.

Oh, and I would totally serve this with the wine I just picked up and a slice. Chuck roasts are a classic slow cooker favorite. It's the ideal cut of beef to slow cook and allows the meat to fully tenderize and soften in savory drippings and stock. Company Pot Roast with Barefoot Contessa Simmering the meat gently in the Crock-Pot breaks down the tough fibers and creates a succulent roast you can cut with a fork.