Super Easy Baked Hake. Slice the garlic cloves and put them on top of the fish. Add the cayenne pepper too Spread olive oil and vinegar all over the hake. We provide you only the best Super Easy Baked Hake recipe here.
Add the cayenne pepper too A common variation of this baked hake fish recipe is to add some lemon juice to the hake fillets when seasoning.
In order to speed up this recipe and minimize the directions, you can skip the frying potatoes and onions process.
Serve and enjoy your baked hake fish fillet recipe with potatoes and onions.
You can have Super Easy Baked Hake using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Super Easy Baked Hake
- Prepare 1 of fillet of hake.
- Prepare 2 of garlic cloves.
- You need 2 of cayenne pepper.
- You need 1 pinch of salt.
- You need 1 pinch of black pepper.
- It's 1 pinch of chopped parsley.
- You need 1 of olive oil.
- It's 1 of vinegar.
Place a layer of lemon slices in a baking tray and position the fish fillet on top of the lemon slices, the skin side down. Remove from the oven and serve. Drizzle with lemon juice and garnish with fresh chopped parsley. Hake can be prepared with a variety of seasonings — from mild to savory or spicy.
Super Easy Baked Hake instructions
- Season the hake fillet witjh salt, black pepper and parsley.
- Slice the garlic cloves and put them on top of the fish. Add the cayenne pepper too.
- Spread olive oil and vinegar all over the hake..
- Bake in a pre-heated oven for 10 minutes at 210 celsius.
- Enjoy.
When it's baked in an oven, it will shrink to half its size when done. Hake can be prepared with a variety of seasonings — from mild to savory or spicy. When it's baked in an oven, it will shrink to half its size when done. Place the hake fillets onto a flat baking tray lined with parchment paper. In a large bowl combine the breadcrumbs, chopped herbs, lemon zest, grated parmesan and melted butter and mix well.
