CowTail Pepper soup. Pepper soup is a West African dish that incorporates several native West African ingredients. Cowleg and Cowtail peppered soup combo with yam and plantain is another way my family enjoys this special Ngerian dish. This soup is good for new moms.
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Assorted meat pepper soup is a popular Nigerian soup recipe.
You can have CowTail Pepper soup using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of CowTail Pepper soup
- It's of Whole cowtail.
- You need of Palmoil.
- It's of Scotch bonnet.
- It's of Onions.
- You need of Fresh ginger.
- You need of Water.
- Prepare of Salt and cube seasoning.
It is commonly served at parties, restaurants and bars.and no party is ever complete without it. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.
CowTail Pepper soup step by step
- Cut and wash meat properly. Cook for 1hr 30mins. Using salt and the needed seasonings. Check taste..
- After 1hr 30mins. Add palm oil, onions and pepper and cook for another 45mins to 1hr depending on how soft you want the meat..
- Check taste and adjust if needed and serve..
Versions of the soup may be spicy and hot. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This soup is a fan favorite and always a huge hit with everyone in my.
