Recipe: Perfect Chicken Tikka Masala

Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This chicken tikka masala recipe is easy and delicious. And the chicken is perfectly Two. You can have Chicken Tikka Masala using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken Tikka Masala

1. You need 4 of skinless boneless chicken breasts.
2. You need 1 of For the marinade:.
3. Prepare 2 tbsp of curry powder, mild or medium.
4. It's 1 1/2 tsp of smoked paprika.
5. It's 1 tbsp of finely grated, peeled fresh ginger.
6. Prepare 2 of garlic cloves, crushed.
7. You need 1/2 cup of natural yogurt.
8. Prepare 1 tsp of sea salt flakes.
9. Prepare 2 of For the masala sauce:.
10. You need 1 tbsp of vegetable oil + 1 teaspoon to fry chicken.
11. Prepare 1 tbsp of finely grated, peeled fresh ginger.
12. You need 1 large of onion, chopped small.
13. It's 1 clove of garlic clove, crushed.
14. Prepare 1 tbsp of mild or medium curry powder.
15. You need 1 can of Cream of Tomato soup.

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices.

Chicken Tikka Masala instructions

1. Mix the marinade ingredients in a shallow dish or large bowl..
2. Cut the chicken breasts into bite size pieces..
3. Mix the chicken pieces into the marinade, cover and refridgerate for 1-3 hours (or overnight).
4. When ready to cook, heat the oil in a large non stick pan. Add in the onions, garlic and ginger and cover and cook for 10 minutes, stirring occasionally..
5. Add the curry powder and cook, stirring for another 2 minutes..
6. Open the soup and pour it in (if using normal soup, you may just quarter fill the can with water, swill it around to get all the soup from around the sides and pour that in, but if it's concentrated soup, use a can and a half of water).
7. Cook for 5 minutes, then blend until smooth (being careful with hot liquids).
8. Heat the teaspoon of oil in a large pan (use the same one you used for the sauce, washed and dried, if you used a liquizer to blend your sauce).
9. On a medium high heat, fry the marinated chicken, stirring to prevent sticking, for 3 minutes..
10. Add the sauce back over the chicken and heat through until the chicken is thoroughly cooked (5-10 minutes, maybe longer...if, like me you are completely mad about getting chicken cooked right through! You may just need to add a little water to stop it drying out).
11. Serve with plain boiled rice, fragrant spiced rice or naan breads..

Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned.