Lemon and Herb Pot Roast Chicken. Home » Chicken & Poultry » Creamy Lemon and Herb Pot Roasted Chicken. This post may contain affiliate links. Please see my affiliate disclosure for more details.
Fine tune it to how you want it and how you like spice and flavor.
Rinse the chicken with cool water, inside and out, then pat it dry with paper towels.
Season the cavity with salt and pepper, and then stuff the lemon, garlic, and herbs inside.
You can cook Lemon and Herb Pot Roast Chicken using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lemon and Herb Pot Roast Chicken
- It's 1 of Whole Chicken.
- You need 1 of onion.
- Prepare 2 of large carrots.
- You need 1 of Green pepper.
- It's 1/4 cup of Lemon and herb sauce.
- You need 1 teaspoon of Crushed garlic and ginger.
- Prepare 1 teaspoon of chicken spice.
- Prepare 1 tablespoon of lemon juice.
- Prepare 3 tablespoons of olive oil.
- It's to taste of Salt and pepper.
Place the chicken, breast-side up, in a roasting pan. Tie the legs of the chicken together with kitchen twine to help hold its shape. This roast chicken has tender, juicy meat with crispy, golden skin.and is perfect for leftovers. Talk about an hour well spent.
Lemon and Herb Pot Roast Chicken instructions
- In a large bowl, mix together the lemon and herb sauce, lemon juice, garlic and ginger, chicken spice, salt and pepper, olive oil, mix well to make a marinade..
- Add the chicken and rub the marinade in and outside the chicken, making sure the chicken is all covered with marinade sauce. Cover the bowl and refrigerate for an hour, or more if you like..
- Place in a large pot and cook over medium heat. Turning frequently. Add chopped vegetables and cook further, turning until chicken is tender and golden brown..
Others, you just want to get the bird into the oven and dinner onto the table. For the latter, make this recipe for lemon and herb roast chicken. This roast chicken is foolproof and fantastic. Plus, it's versatile enough for a weeknight dinner or weekend dinner party. This classic and straightforward lemon and herb roast chicken makes an ideal low-fat Sunday lunch or holiday meal.
