Recipe: Tasty Foil Grilled Yellowtail

Foil Grilled Yellowtail. Spread the olive oil on the foil and place the fish seasoned with salt and pepper both sides. Put the sliced onion, shimeji mushrooms and sliced garlic on the top of fish. Add a tsp of lemon juice and a half tsp of soy sauce.

For grilled fish that's bursting with flavor, make an herb marinade or lemon-garlic marinade. Briefly marinate the fish or coat it with a dry spice rub before you toss it on a hot grill. Yellowtail cooks quickly and is great with your favorite sides. You can have Foil Grilled Yellowtail using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Foil Grilled Yellowtail

1. You need 2 of fillets wakashi (young yellowtail).
2. You need 1/3 of pack shimeji mushrooms.
3. You need 1/2 of Onion.
4. It's 1 tsp of olive oil.
5. It's of Salt and pepper, as needed.
6. It's 1/2 tsp of soy sauce.
7. Prepare 1 tsp of lemon juice.
8. It's 1 clove of garlic.
9. You need 1 tsp of dried thyme.

Prepare a piece of aluminium foil large enough to wrap the fish. Slice the onion and garlic, break up the shimeji mushrooms. Open the butterflied fish and rest it skin down on the foil. Add the juice of one lemon to the melted butter.

Foil Grilled Yellowtail instructions

1. Prepare a piece of aluminium foil large enough to wrap the fish. Slice the onion and garlic, break up the shimeji mushrooms..
2. Spread the olive oil on the foil and place the fish seasoned with salt and pepper both sides..
3. Put the sliced onion, shimeji mushrooms and sliced garlic on the top of fish. Add a tsp of lemon juice and a half tsp of soy sauce. Wrap the foil around the fish..
4. Put in a frying pan. With the lid on, cook for about 15 min on a low heat. Check if the fish is cooked or not. If it's done, serve and enjoy!.

Season with salt and black pepper and brush half the lemon butter over the fish. Arrange the fish on a roster/grid - it's just so much easier to handle on a hot braai. I forgot to prick the steaks with the fork but it didn't seem to affect the juiciness of the fish. I marinaded it for a little over three hours which didn't seem like it was a problem. Brush them on both sides with oil, then season them as you wish with spices or fresh herbs.