Beef morcon. Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a pinwheel, except that the stuffing is arranged in the center of the roll.

Morcon is a Filipino-style beef roll. Stuffed with hard-boiled eggs, sweet pickles, hotdog or chorizo slices, this beef dish is usually served during parties. If this party recipe intimidates you, don't let it! You can have Beef morcon using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef morcon

Prepare of marinade.
It's 1 kg of beef flank.
You need 4 piece of calamansi or 1 big lemon.
You need 1 cup of soy sauce.
It's 1 tbsp of ground black pepper.
You need of filling.
It's 6 slice of cheddar cheese.
You need 6 slice of pickled cucumber.
You need 6 slice of carrots.
You need 6 slice of sausage or chorizo.
You need 2 piece of hardboiled egg (sliced into 4 pcs each).
You need of morcon sauce.
Prepare 1 piece of red bell pepper.
Prepare 1 cup of tomato sauce.
It's 1/2 cup of grated cheese.
Prepare 1 can of pineapple juice.
Prepare 3 tbsp of sugar.
It's 1 3/4 cup of water.

While this dish involves a lot of prep, it's a simple recipe with a lot of ingredients but the results are well worth the effort. Morcon is a special Filipino dish popularly served during holidays and special occasions. This dish is a Filipino-style roulade made from rolled lean beef stuffed with fillings which include but not limited to hard-boiled eggs, sausages, sweet pickles, cheese, and carrots. Season the beef with salt, pepper, and the garlic powder.

Beef morcon instructions

Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour..
After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later..
Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef..
Get a cooking string and tie it around the beef tightly..
Pan seared the beef in olive oil or butter to seal it..
Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce..
Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender..
Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving..

Place on the end of a slice of beef. Roll the beef, keeping the filling in the center. Cut the beef round morcon-style "wide beef slices" Using kitchen tools. Arrange each beef slice between two heavy duty plastic wrap and with a meat mallet, pound to about ½-inch thick or thinner. Trim sides of meat to shape it as close to a rectangle.