Cowtail Pepper Soup. Pepper soup is a West African dish that incorporates several native West African ingredients. Cowleg and Cowtail peppered soup combo with yam and plantain is another way my family enjoys this special Ngerian dish. This soup is good for new moms.
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Assorted meat pepper soup is a popular Nigerian soup recipe.
You can have Cowtail Pepper Soup using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cowtail Pepper Soup
- It's of Cowtail.
- You need of Onions.
- Prepare of Fresh ginger.
- It's of Scotch Bonnet.
- Prepare of Paprika.
- Prepare of Seasonings.
- You need of Spice.
It is commonly served at parties, restaurants and bars.and no party is ever complete without it. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.
Cowtail Pepper Soup step by step
- Wash cow tail and put it into a pressure pot, cut in onions, salt, little spices and fresh ginger, add water and close the lid tightly..
- Let it cook for about 15 minutes, open the lid and add chopped scotch bonnet, paprika then add seasonings to taste..
- Let it cook until done, then serve..
Versions of the soup may be spicy and hot. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This soup is a fan favorite and always a huge hit with everyone in my.
