Chicken Cutlets With Roti. To this add dhania pudina chutney slowly and gradually to bind the mixture. Deep fry these in hot oil. Serve these Leftover Chapati/Roti Cutlets hot with Dhania pudina chutney.

Heat olive oil in large skillet over medium-high heat. Sprouted Ragi Chicken Cutlet Recipe is a highly nutritious baked cutlet recipe, which can be a great snack option. You can make it for your tea time snack or for your party appetisers. You can have Chicken Cutlets With Roti using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Cutlets With Roti

Prepare of Chicken breast pice 2 (boiled and shreded).
Prepare of Potatoes 1/2kg (boiled and mashed).
You need 1 teaspoon of Black pepper.
Prepare of Salt as your taste.
Prepare of Green chilies 6_8 (chopped).
Prepare of Coriander leaves 1/2 bunch (chopped).
It's of Maida 1 cup for coating.
You need of Bread crumbs 1cup for coating.
Prepare of Egg 2 beat for coating.
You need of Oil for frying.

Ragi is highly nutritious with calcium, iron, vitamin C and many more micronutrients. Sprouted ragi is super food with all nutrients almost doubling up! See more ideas about roti, chicken roti, roti recipe. While they serve their chicken cutlets with classic sides like baked beans, coleslaw and french fries, I paired mine with roasted potato wedges, tomatoes and peas.

Chicken Cutlets With Roti step by step

In a bowl mix together mashed potatoes, shreded chicken,salt,.
Black pepper, green chilies,coriander leaves..
Make round any shape kabab,.
And roll into maida,dip in other egg,coat bread crumbs..
Heat oil in a frying pan and fry heat hot until golden from both sides..
Now serve to ketchup and French fries..

Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal. It goes well with plain rice, butter naan, roti or paratha. Cutlets are one of the famous Sri Lankan short eats. Short eats are snacks or appetizers which Sri Lankans eat for tea time or in between meals.