Yellowtail Steak with Aromatic Soy Sauce.
You can have Yellowtail Steak with Aromatic Soy Sauce using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Yellowtail Steak with Aromatic Soy Sauce
- You need 3 of Yellowtail fillets.
- You need 1 clove of Garlic, minced.
- Prepare 1 of inch Ginger, minced.
- Prepare 1/2 stalk of Japanese leek, minced.
- You need 1 tbsp of Sesame oil.
- You need 3 tbsp of Soy sauce.
- It's 1 tbsp of Vinegar.
- Prepare 1 of Scallion, thinly sliced.
Yellowtail Steak with Aromatic Soy Sauce instructions
- Halve the yellowtail fillets. Heat sesame oil in a pan and add the fillets. When both sides are golden brown and cooked through, transfer the fillets to a serving plate..
- In the same pan, add garlic, ginger and Japanese leeks and when fragrant, add soy sauce and vinegar and bring to a boil..
- Pour the sauce from Step 2 over the fish and sprinkle with finely chopped scallions..