Recipe: Tasty Yellowtail 'Ryukyu' Rice Bowl

Yellowtail 'Ryukyu' Rice Bowl.

You can cook Yellowtail 'Ryukyu' Rice Bowl using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yellowtail 'Ryukyu' Rice Bowl

1. It's 250 grams of Buri (yellow-tail, sashimi quality).
2. It's 2 of Eggs.
3. Prepare 2 tbsp of Soy sauce.
4. It's 2 tbsp of Sake for cooking.
5. You need 1/2 tsp of Wasabi.
6. Prepare 1 of Ground sesame seeds.
7. Prepare 1 of add as much as you need Young green scallions.

Yellowtail 'Ryukyu' Rice Bowl step by step

1. Whisk the eggs well..
2. Combine the sake to the soy sauce. Add the wasabi and mix well..
3. Add the wasabi soy sauce to the beaten egg..
4. Cut the fish into small cubes and put in the egg and seasoning mixture. Leave in the fridge for a while..
5. Add a lot of chopped scallions and sesame seeds just before eating. Add some shiso leaves if you like..
6. Transfer onto the hot rice and serve. You could also serve with a dollop of grated yamaimo yam..