Broccoli Salad. Broccoli salad is a combination of broccoli, bacon, red onion, cranberries, sunflower seeds and goat cheese. And it's topped with a creamy mayonnaise yogurt dressing. Watch how to make my favorite broccoli salad in this short recipe video!
The salad needs to chill at least an hour or two before serving. Bring a large saucepan of salted water to a boil. The Best Broccoli Salad combines fresh broccoli, crispy bacon, dried cranberries, sunflower seeds, shredded cheese and creamy dressing. You can have Broccoli Salad using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Broccoli Salad
- Prepare 1 of large bunch of broccoli florets.
- Prepare 1 of small red onion chopped.
- It's 1 cup of raisins.
- You need 10-12 of bacon strips cooked and crumbled.
- Prepare 1/2 cup of shredded cheddar cheese.
- It's of Dressing.
- It's 3 teaspoon of vinegar.
- Prepare 1/3 cup of mayonnaise.
- Prepare 1/3 cup of sugar.
This easy salad is the best of both worlds - healthier and. This healthy broccoli salad has crunchy broccoli, apple, sunflower seeds and dried cranberries in a creamy homemade dressing. Broccoli salad is a classic side dish for summer BBQ's and potlucks. This healthy Broccoli Salad is crunchy, fresh, and full of flavor!
Broccoli Salad step by step
- Combine all ingredients in a bowl.
- Combine ingredients for the dressing and pour over the salad..
- Mix until all salad ingredients are covered.
It has just a touch of creaminess and lots of texture. One of the things that has worked best for me when trying to eat healthier is simply. Broccoli salad is a very popular Spring/Summer side dish, and everyone usually has their own way Every bite of this broccoli salad will be full of great flavors and textures, which all compliment one. The sweet and savory combination is wonderful as the broccoli florets come together with the almonds, bacon, craisins and sunflower seeds and creamy. This crunchy broccoli salad loaded with bacon, carrots, and almonds will be the star side dish of your next BBQ.