Sesame Balls (Onde-Onde). Resep Cara Membuat Onde-Onde Ketan Hitam. Dip in water and roll into sesame seed until it's covered by sesame seed. β’ Deep fry in warm oil until the balls start to chap, turn up the heat and continue to fry until golden brown. Hi Suanne You gave me an idea to give away these onde-onde for my Chinese friend who celebrates Chinese New Year.
Inside the pastry is a large hollow, caused by the expansion of the dough.
Sesame balls are also known as Sesame seeds balls or in Chinese known as Jian dui η
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Jian means fried and dui means a pile (like a Sesame ball is a Chinese pastry made from glutinous rice flour with a filling consists that can be filled with sweet bean paste, lotus seed paste, peanut filling, etc.
You can have Sesame Balls (Onde-Onde) using 14 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Sesame Balls (Onde-Onde)
- You need of Dough:.
- You need 500 gr of glutinous rice flour.
- Prepare 100 gr of granulated sugar.
- Prepare 100 gr of mashed potatoes.
- You need 1 tsp of salt.
- Prepare 450 ml of warm water.
- You need 1 pack of sesame seeds.
- Prepare as needed of cooking oil.
- You need of Filling:.
- It's 250 gr of peeled mung beans soak in the water more less 1 hour.
- It's 100 gr of sugar.
- You need 100 ml of coconut milk.
- It's 1 pinch of salt.
- You need 1 tsp of vanilla.
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Sesame Balls (Onde-Onde) instructions
- Firstly I have to make filling. Drain water from mung beans after being soak more less 1 hr or more. Steam until soft..
- Mashed mung beans use a chopper..
- Pour into a pot togather with all ingredients. Cook and stir frequently until dry..
- So we can make mung bean balls. Keep aside.
- For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough..
- Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside.
- After all done, dip a ball into the water, then sprinkle with sasame seeds. Roll it up again use the hands. Keep aside.
- Ready for deep frying.
- Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown..
- On the platter ready for breakfast, or whenever you want π.
In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite. Ondeh-Ondeh, Pandan-Flavored Glutinous Rice Balls with Palm Sugar, Buah Melaka, Klepon. Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball. Bring a large saucepan of water to the boil, drop in a few flour balls and when they float to the surface, remove, drain and roll.
