Fried Goat meat with Ugali. Deep fry the goat meat then drain the excess oil. add the onions and stir and let it heat for a few minutes then add the tomatoes and all capsicums and stir. Remove from heat and serve with Ugali Deep fry the goat meat then drain the excess oil. add the onions and stir and let it heat for a few minutes then add the tomatoes and all capsicums and stir. Remove from heat and serve with Ugali Cut the meat into small pieces then wash in clean water.
Serve and enjoy with some ugali.
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You can have Fried Goat meat with Ugali using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried Goat meat with Ugali
- You need 500 g of goat meat.
- Prepare 1 of red capsicum.
- Prepare 1 of green capsicum.
- It's 1 of yellow capsicum.
- It's 4 of medium sized tomatoes.
- Prepare 1 of onion.
- It's of cooking oil.
- Prepare 1 tbs of salt.
- You need of dhania leaf to garnish.
Heat a wok or large skillet until it is hot. Add the peanut oil and when it begins to smoke add the meat. From the finest restaurants to roadside shacks, roast goat meat is served up as a kind of social lubricant, often aided by copious amounts of the local beer. Tassot de Cabrit is a very traditional Haitian meat dish.
Fried Goat meat with Ugali instructions
- Chop the goat meat into preferred pieces and wash. Then chop the capsicums,tomatoes and onion and put aside..
- Deep fry the goat meat then drain the excess oil. add the onions and stir and let it heat for a few minutes then add the tomatoes and all capsicums and stir..
- Cover and let it cook for 20 minutes then add salt and stir again. Leave it over heat for 5 minutes. Remove from heat and serve with Ugali.
- You can garnish with dhania leaf and tomato.
A goat leg or Gigot is used to make this recipe. When buying goat meat, the preferred choice is fresh meat from a butcher. You may also want to buy Halal meat goat if you can. If not available, frozen goat meat can be used. Here are some Ugali dishes you can make with your FufuMagic!.
