Recipe: Tasty Crock pot chicken and dumplings

Crock pot chicken and dumplings. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. A delicious way to make chicken and dumplings when you don't have time to make them the old fashioned way. This is easy and takes very little time to put in.

It's virtually the same as my grandmother's recipe. Place chicken breasts in slow cooker. Mix onions and soup and pour over chicken breasts. You can cook Crock pot chicken and dumplings using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crock pot chicken and dumplings

1. Prepare 4 of chicken leg quarters.
2. You need 2 of chopped carrots.
3. It's 1 cup of chopped onion.
4. It's 2 can of biscuts.
5. It's 1 tbsp of chopped garlic.
6. It's 1/2 can of rotel.
7. It's 1 cup of water.
8. You need 1 tbsp of black pepper.
9. You need 1 tbsp of celery flakes.
10. You need 3 tbsp of butter.

Looking for more Crockpot Chicken Recipes? Try my Crockpot Chicken Pot Pie or my Crock BBQ Pulled Chicken! It's that time of the year where I feel like my Slow Cooker is on permanent rotation! And with this chicken and dumplings recipe you really only need a few everyday ingredients.

Crock pot chicken and dumplings step by step

1. Put leg quarters and water in crock pot, cook on high for about an hour.
2. Add in butter, garlic, onion, rotel, carrots, pepper, butter, and celery flakes.
3. Let cook for about 3 or 4 more hours.
4. Use tongs to beging pulling out the leg quarters one at a time to debone them and add meat back to crock pot.
5. Let cook for about 45 more min.
6. Tear biscuits into quarter sized peices and add to crock pot ..( it helps if you push them under the juice with a spoon to keep them from sticking to each other.
7. Allow to cook for another 45 min to cook dumplings.
8. Mix slightly and enjoy.

This Crock Pot Chicken and Dumplings Recipe is a quick and easy one-pot cozy Winter wonder! A crowd pleasing dinner full of tender chicken, ultra-fluffy biscuit dumplings, creamy potatoes, and a thick and flavorful sauce made without cream of "x" soup. This chicken and dumplings recipe is made with canned biscuits that will make the creamiest dumpling gravy you have ever tasted. One of the best things about cooking in a crock pot is that many recipes only require a few ingredients. This Crock Pot Chicken and Dumplings recipe only.