Leftover Pot roast Stew. See that little fleck on the red potato in the picture? It's a piece of rosemary, leftover from slow cooking a pot roast. Because I used dried herbs, red wine and aromatics when cooking the chuck roast in my dutch oven, the resulting broth was so flavorful that I didn't want to waste it.
A leftover pot roast stroganoff or a leftover pot roast stew both sound delicious to me.
Place the shredded roast in a slow cooker.
It only takes about an hour to change leftover roast beef or leftover steak into a new dish.
You can cook Leftover Pot roast Stew using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Leftover Pot roast Stew
- It's 1 lb of leftover pot roast.
- It's 3 tbsp of olive oil.
- You need 1 cup of diced celery.
- You need 1 cup of diced carrots.
- You need 1 cup of diced bell pepper.
- You need 2 of sliced leeks.
- You need 5 of yukon gold potatos peeled.
- Prepare 1 envelope of dry onion soup mix.
- It's 1 can of green beans or peas.
- It's 3 cup of water/ adjust as desired.
This recipe is from Kalyn's Kitchen blog: http Taste for seasoning, add salt and pepper if desired. Inevitably, one of the first things people say to me when they discover that I have two sons is, "Just wait until the teenage years! Leftover Pot Roast Soup adds fresh herbs and meaty mushrooms for a rich, brothy soup that is comfort food at it's best! And it could not be easier.
Leftover Pot roast Stew step by step
- saute vegetables in olive oil until tender.
- add water and dry onion envelope.
- bring to boil, then add cut potatoes, and leftover pot roast.
- reduce heat and simmer until potatoes are done.(approximately 30 minutes ).
- add green beans or peas 10 minutes before serving.
- enjoy.
Leftover Pot Roast Stew One Hundred Dollars A Month. Leftover Pot Roast Soup Good Dinner Mom. Put soup, water, and broth in pan. My recipe for leftover Mississippi pot roast stew can change a little from time to time depending on the ingredients we have on hand, but for the most part, the main ingredients the meat, carrots and beans are pretty consistent. Betty shares her secrets of making fabulous beef stew from leftover roast beef from the night before.
