Yellowtail Catfish Curry 🍲. This is the first we have brings two big size river pangasius fish for whole village peoples. Also most of the village kids & villagers eat this big size fis. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

I can't believe I don't have a fish curry recipe on the blog yet. Because we end up making fish curry every week. This restaurant-style chow yee kow fish stir-fry does the trick. You can cook Yellowtail Catfish Curry 🍲 using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yellowtail Catfish Curry 🍲

Prepare 1/2 cup of chopped onions.
It's 2 of Pisces of fish.
It's 2 teaspoon of ginger garlic paste.
You need of Salt as required.
It's 3 of green chillies.
Prepare 1 of big size red tomato.
Prepare 1 teaspoon of termeric powder.
You need 1 teaspoon of red chilli powder.
It's 1/4 teaspoon of cumin powder.
It's 1/2 teaspoon of coriendar powder.
You need 1/2 cup of water.
Prepare 1 teaspoon of lemon juice.
It's of Oil as required.

It's a great dinner recipe for anyone intimidated by cooking a whole fish and prefers to work with fillets, or anyone looking for a healthy one-pan meal with plenty of protein and vegetables. Coleslaw is the perfect pairing for fried fish (especially this Southern Fried Catfish). "This was absolutely delicious, and I'm not even a huge slaw fan! I used two bags of prepared slaw, and made the dressing as directed. Refrigerated overnight, and plenty of sweet, creamy slaw," says reviewer Saveur.

Yellowtail Catfish Curry 🍲 instructions

Wash the fish and put it in a bowl. Put salt as required and lemon juice into it. Put one pinch of termeric powder and give it a perfect mix. Keep it half an hour for marination..
Now, take a pan, put some oil and medium fry the pieces of fishes. After frying, keep it aside..
In the another pan, put some oil and heat it on stove. Put chopped onions with salt as required and fry 1 minutes. Put ginger garlic paste and fry more 1 minutes. Now, take termeric powder, red chilli powder, coriendar powder and cumin powder in a pot and put half cup water and make a perfect mix of spice. Put the spice mixchure into the pan and sauteed it for 5 minutes covering the pan..
Now, put all the fried fish Pisces into it and stir fry it more 5-7 minutes covering the pan. Now, spread some chopped tomato Pisces and green chillies on the top of the curry and saute it more 2 minutes covering the pan..
Yellowtail Catfish Curry is ready. Serve it hot with steamed rice, roti or paratha and enjoy the authentic Bengali cuisine..

This Vietnamese Braised Catfish was inspired by a traditional Vietnamese dish called Ca Kho To. That meal makes use of a clay pot for cooking, so it isn't hard to imagine how a slow cooker version would work just as well. The dish basically involves braising the fish in coconut caramel, so it's easy to see how the final flavors are simply amazing. See more ideas about yellowtail recipe, fish recipes, recipes. Yellowtail snapper are a heck of a lot fun to catch, they are also great eating.