Easiest Way to Prepare Appetizing My Chilli Chicken Fried Rice. 😘

My Chilli Chicken Fried Rice. 😘. Chilli chicken recipe - Learn how to make chilli chicken gravy & dry restaurant style recipe with step by step photos. Chilli chicken is one of the most popular It is best served hot as an appetizer or with Veg fried rice Schezwan fried rice Hakka noodles Schezwan noodles. Your home chef has brought this recipe after trying so many different recipes.

Are you craving chicken fried rice right now? You might think you can't have it while you're staying safe at home. Use finger-length red chillis (seeds removed) for the colour, and red chilli padi (seeds on) for the heat. You can cook My Chilli Chicken Fried Rice. 😘 using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Chilli Chicken Fried Rice. 😘

1. You need 1 of Chicken Breast cooked and diced.
2. Prepare 1 of +1/2 Cup Basmati rice cooked.
3. Prepare 1 tsp of Light soy sauce.
4. Prepare 1 of Shallot onion.
5. It's 1 tsp of fresh grated ginger.
6. You need 1 of little Sesame oil.
7. Prepare 1 tbls of sesame oil.
8. Prepare 2 of Chillies chopped 1 red 1 green.
9. Prepare 4 of thin chillies.
10. Prepare 1 of carrot part boiled cooked and diced into bits.
11. Prepare 1 tbls of Sriracha Sauce.

During my school years, fried rice & chilli chicken was the most happening couple. So whenever we dined out, it used to be the standard menu. Btw, I've noticed something, most of the newly married girls, at least the ones I know, learn to cook fried rice & chilli chicken even before learning how to. Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken.

My Chilli Chicken Fried Rice. 😘 instructions

1. Ingredients.
2. Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best..
3. In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil..
4. Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in..
5. Lastly add the sriacha sauce. Then add to a serving plate..
6. .

This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and. Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy. Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need.