Recipe: Perfect Oven Fried Shrimp Nuggets for Bento

Oven Fried Shrimp Nuggets for Bento. Welcom to **Keemi After Dark ASMR** Channel~ So here is what I have been trying to do on my channel(these dont apply to videos that were made months ago) I. Diajarkan Resep Untuk Usaha: Nugget Ayam, Kaki Naga, Nugget Ice Cream, Bento Chicken roll, Breaded Shrimp - Udang Goreng Tepung Roti. Bento are delicious, here are some important Food Safety Tips For Bento during preparation.

This was too easy and simple but had to show how simple it is to fry shrimp in the ole air fryer. Actifry would have done this in. The perfect meal for kids and adults alike! You can have Oven Fried Shrimp Nuggets for Bento using 15 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Oven Fried Shrimp Nuggets for Bento

1. You need 1 of Hanpen.
2. Prepare 8 of Shrimp (Whiteleg shrimp, etc. ).
3. It's 6 of to 7 pods Edamame.
4. Prepare 1/8 of Finely chopped onion.
5. You need 2 pinch of ●Chicken stock granules.
6. It's 1/2 tsp of ●Sugar.
7. It's 2 tsp of Mayonnaise.
8. Prepare 1 tbsp of White flour.
9. You need 1/2 tbsp of Katakuriko.
10. Prepare 1 dash of Salt and pepper.
11. It's of For the coating:.
12. Prepare 1 of Flour (to coat).
13. It's 3 tbsp of ○Flour.
14. It's 3 tbsp of ○Milk.
15. You need 1 of Panko.

It's super easy to cook in the oven, totally customizable with your favorite seasonings, and absolutely delicious. Even the best fried shrimp becomes soggy when reheated in the microwave. Microwaves steam food rather than heating it from the outside, resulting in damp breading, which falls off the Lay the fried shrimp on top of the cooling rack, and place the baking pan and cooling rack combination the oven. Kids and adults will love this healthful rendition of chicken nuggets.

Oven Fried Shrimp Nuggets for Bento instructions

1. Put the chopped onion in a heatproof container, add the ● seasoning ingredients, cover loosely with plastic wrap and microwave for 1 minute. Leave to cool..
2. Mash up the hanpen (until there are no more big chunks) in the packaging. The bag may burst open, so open it up a little bit before doing this..
3. Peel and devein the shrimp. Chop up 4 of the shrimp into a paste, and mix with the mashed hanpen from Step 2 in a bowl..
4. Cut the remaining 4 shrimp into chunks to retain their plump firm texture. Take the edamame out of their pods and chop up roughly (Remove the thin skins if you can)..
5. Add cooled onion, mayonnaise, flour, katakuriko, salt and pepper to the bowl with the hanpen and shrimp paste, and mix and knead well..
6. Add the chunky shrimp and edamame from Step 4 and mix..
7. Prep the flour for coating. Scoop the shrimp mixture with a tablespoon, press down, and take it out again using another spoon and drop it into the flour..
8. Flatten the nuggets while coating them evenly with the flour..
9. Put the ○ flour in a container and add the ○ milk little by little. Drop a nugget into the batter, coat with a spoon and pick up with chopsticks to transfer to the bread crumb bowl..
10. Coat the nuggets with panko. They can be any shape you like, but they do puff up a bit so make them on the thin side. I formed them like this to imitate frozen nuggets..
11. Deep fry in fairly low temperature oil, about 320°F/160°C. When they puff up a bit and become golden brown they're OK. It takes about 1 minute and 30 seconds..
12. Freshly fried nuggets are soft and plump and delicious. To freeze, cool them down completely and store in a plastic bag..

The coating adds a big crunch and keeps the meat tender and moist. Who knew nuggets could be so good. . . and good for you! Line your baking sheet with aluminum foil or parchment paper. Deboned chicken breasts for Oven Fried Chicken Nuggets. I like to debone my own chicken breasts so that I can roast the bones and skins for stock later.