Round Egg Tofu Clear Soup.
You can cook Round Egg Tofu Clear Soup using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Round Egg Tofu Clear Soup
- Prepare 4 of Eggs.
- Prepare 200 ml of ● Dashi stock.
- You need 1 tsp of ● Salt.
- Prepare 1 tsp of ● Soy sauce.
- It's 1 tbsp of ● Sugar.
- It's 1 of ● Wakame seaweed.
- It's 400 ml of ○ Dashi stock.
- It's 1 tsp of ○ Salt.
- It's 1 tbsp of ○ Soy sauce.
- It's 1 tbsp of ○ Sugar.
- Prepare 2 of Snow peas (as garnish).
- It's 1 dash of Carrot (as garnish).
Round Egg Tofu Clear Soup instructions
- Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup..
- Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame..
- Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches..
- Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out..
- Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots..