How to Cook Delicious Chicken Tikka Masala

Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce.

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. This chicken tikka masala recipe is easy and delicious. And the chicken is perfectly Two. You can have Chicken Tikka Masala using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Tikka Masala

1. You need 300 Grams of Chicken.
2. Prepare 3 Tablespoons of Ginger paste.
3. You need 2 Tablespoons of Garlic paste.
4. You need 1/2 Tablespoon of Red chilli powder.
5. You need 1/2 Tablespoon of Turmeric powder.
6. It's 1/2 Tablespoon of Garam masala.
7. You need 1/2 Tablespoon of seeds Carom.
8. Prepare To Taste of Salt.
9. Prepare 3 Tablespoons of Lemon juice.
10. Prepare 1/2 Cup of Yoghurt.
11. Prepare 1 of Onion (chopped) big size.
12. You need 2 Tablespoons of Ginger (grated).
13. You need 3 Cloves of Garlic (grated).
14. It's 2 of Tomato (chopped).
15. You need 1/2 Tablespoon of Garam masala.
16. It's 1/2 Tablespoon of methi Kasoori.
17. It's 2 Sprigs of Coriander leaves.
18. You need 3 Tablespoons of Cooking oil.

I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken Tikka Masala - tender chunks of marinated chargrilled chicken in a creamy mild sauce with garlic, ginger and spices.

Chicken Tikka Masala step by step

1. Marinate the chicken with all the marinade ingredients and keep overnight in fridge. Marinate for a minimum of 4 hours..
2. Preheat the oven for 10 minutes at 200°C and then apply oil to the grill, and keep the marinated chicken on the grill. Cook on 200°C for 15 minutes, checking and turning the chicken, and applying the marinade to either sides, if necessary..
3. Cook at high for another 5 minutes and take out the grilled chicken and set aside..
4. Heat oil in a pan and sauté the onions till they turn transparent. Add ginger and garlic and cook for 2 minutes. Add garam masala, mix and cook for about 5 minutes..
5. Add the tomatoes and little salt to the pan and let it cook till the tomatoes soften on medium flame. Now add the remaining marinate paste to the pan, mix well and let cook for 5 minutes. Add little water if necessary and bring the curry to a boil..
6. Add the grilled chicken to the curry and mix well with the masala. Sprinkle crushed kasoori methi and garnish with fresh coriander leaves. Serve hot with jeera rice..

Kids and adults alike LOVE this dish. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned.