Recipe: Tasty Aubergine Casserole

Aubergine Casserole. This Middle-Eastern style casserole is so delicious! Add remainder of ingredients, and combine well. Balance healthy ingredients beautifully with this vegan casserole recipe.

Cut the aubergines into quarters lengthwise, then cut each quarter in half. Spread out in a colander and. Aubergine slices filled with tomatoes rolled up and baked with cheese. You can have Aubergine Casserole using 7 ingredients and 17 steps. Here is how you cook that.

Ingredients of Aubergine Casserole

1. You need 6 cups of crushed butter crackers.
2. You need 3 of large aubergine eggplants.
3. You need 3 of large carrot.
4. It's 3 pounds of chicken leg quarters.
5. You need 1 teaspoon of seasoned salt.
6. It's 1 teaspoon of Hungarian paprika.
7. Prepare 1 tablespoon of salt for aubergine.

For more Woman's Weekly recipes visit goodto.com/recipes. Egoutter et sécher sur du papier absobant. Dans un plat allant au four légèrement beurré, superposer. Baked aubergine casserole in the oven until Golden brown.

Aubergine Casserole instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine..
3. Peel and slice the carrots.
4. Boil the chicken salt, garlic, carrots and paprika..
5. Add the aubergine to a pan with pepper and onions.
6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones..
7. Set the skin aside.
8. Mix the chicken, carrots, and aubergine mixture..
9. To an oven safe deep dish add 1/3 of the crackercrumbs..
10. Add 1 cup of cheese.
11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs.
12. Add rest of aubergine mixture.
13. Top with remaining cheese and crackercrumbs..
14. Chop the chicken skins and add seasoned salt..
15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken..
16. Bake in oven for 30-35 minutes..
17. Serve I hope you enjoy!.

Before serving, sprinkle the casserole finely chopped parsley and drizzle with oil. The author of the recipe: Daria Savina. Deliciously hearty, this spicy dal, aubergine, and kale casserole is simple to make, and not only fills Who doesn't love a meal like this, right? Making this spicy dal, aubergine, and kale casserole really. A wide variety of aubergine casserole options are available to you A delicious aubergine casserole, the perfect meal for two.