Indonesian Rendang and Yellow Rice. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Hi everyone, After a long pause, we are back with a new and easy recipe.

Learn how to cook this indonesian rice dish cooked with coconut milk and turmeric. Indonesian yellow rice is usually eaten during special events, served with Rendang and Ayam masak merah. This yellow rice or Indonesian calls 'Nasi Kuning' usually only serves for festive occasion and shaped into a cone with different sidedish. You can cook Indonesian Rendang and Yellow Rice using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Indonesian Rendang and Yellow Rice

You need of rendang :.
You need 1 kg of beef no fat.
Prepare 3 tbsp of oil.
You need 400 ml of coconut milk.
Prepare 2 of lemongrass.
Prepare 5 of kaffir lime leaves.
It's 4 tbsp of desiccated coconut (koya kelapa).
It's 2 cm of galangal.
You need 8 of shallots.
You need 10-15 of red chilies.
Prepare 5 of candlenuts.
Prepare 5-6 of dry cloves and 4 dried cardamoms.
You need 5 cloves of garlic.
You need 1 tbsp of palm sugar.
It's To taste of beef stock powder.
It's 2 packets of Indofood Rendang paste.
Prepare of Water.
Prepare of Yellow Rice:.
It's 3 cups of rice.
You need 4 cups of mixed water and coconut milk.
Prepare 1 tbsp of turmeric powder.
Prepare 2 of Indonesian bay leaves.
It's 1 of lemongrass.
You need To taste of chicken stock powder.

Put rice, turmeric water and all other ingredients in a heavy saucepan. Cover and bring to the boil over moderate heat. It's a magnificent cone-shaped yellow rice dish with various side dishes like rendang and fried chicken. Borrowing this concept, The Rice Table is where you can sample the best in the rich flavours of Indonesian cooking.

Indonesian Rendang and Yellow Rice instructions

Cut beef into bite sized cubes.
Boil chilies, shallots,garlics about 5 minutes and remove from the pan.
Blend boiled chili, shallot, garlic and candlenut, set aside.
Smash galangal and lemongrass.
Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it..
When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve.
How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass.
Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done..
When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :).

See more ideas about Indonesian food, Yellow rice, Food. A delightfully simple yet extravagant and delicious Indonesian yellow rice recipe frequently found at festive celebrations like Beef Rendang, Encore! Yesterday i saw an advertisement in paper by a local Kopitiam (cafe) lauching for their. Rendang chicken curry gets its intense flavor from how the curry infuses with the meat. It is one of the most popular Indonesian dishes.