How to Make Perfect "COQUITO" (Puertorican Holiday Drink)

"COQUITO" (Puertorican Holiday Drink). Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. This is like the sassy cousin of eggnog with a tropical flair. How To Make #PuertoRican #Coquito Drink For Tha Holiday Season.

This is a family tradition for Christmas and New Year's. Very creamy concoction made with coconut, rum and cinnamon! Similiar to egg nog, but much better! You can cook "COQUITO" (Puertorican Holiday Drink) using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of "COQUITO" (Puertorican Holiday Drink)

1. You need 2 can of Cream of Coconut.
2. Prepare 2 can of Condensed Milk.
3. You need 5 can of Evaporated milk.
4. It's 2 cup of Bacardi Rum (light).
5. Prepare pinch of Cinnamon.
6. You need pinch of Nutmeg.

Coquito is a thick and creamy tropical drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. Make it for your next holiday celebration and enjoy it with family and friends. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests!

"COQUITO" (Puertorican Holiday Drink) instructions

1. Blend ingredients in blender..
2. Serve chilled..

Coquito, Puerto Rican eggnog, is the perfect holiday drink for a crowd! Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime. It does, however, have that rich, creamy, and cinnamon-flavored deliciousness that makes people think of the holidays. Brought back very fond memories of my childhood when my Puerto Rican father made this special drink on Christmas Eve. Coquito, the Puerto Rican version of eggnog, brings a refreshing and tropical twist to the season.