Easy and Healthy: Crispy Baked Shrimp with Mayonnaise. Easy and Healthy: Crispy Baked Shrimp with Mayonnaise. S. or Canadian wild-caught or farmed shrimp for the best sustainable. S. or Canadian wild-caught or farmed shrimp for the best sustainable.
Broiler method (best for crispy breadcrumbs): Place the shrimp on a baking sheet in an even layer.
Add lemon juice, salt, and pepper until the balance is to your liking.
Heat the olive oil in a saute pan.
You can cook Easy and Healthy: Crispy Baked Shrimp with Mayonnaise using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Easy and Healthy: Crispy Baked Shrimp with Mayonnaise
- It's 10 of Shrimp.
- Prepare 1 of Katakuriko.
- It's 1 of Panko.
- It's of The sauce:.
- Prepare 30 ml of Mayonnaise.
- Prepare 20 ml of Ketchup.
- You need 1 of Basil.
- Prepare 1 of Black Pepper.
Fry the shrimp until just cooked through and still juicy. Arrange the shrimp on a platter. In the meantime you can make roasted green beans, or make a salad. Oven Fried Shrimp is another favorite that gives you crispy shrimp without the frying.
Easy and Healthy: Crispy Baked Shrimp with Mayonnaise instructions
- De-vein the shrimp. Dust with katakuriko, massage lightly, then wash off in water. Pat dry the shrimp with paper towels, then dust again with katakuriko..
- Mix the mayonnaise, ketchup, basil and pepper together. Add the shrimps into the mixture and coat them well..
- Lay down the coated shrimp on a baking sheet lined with parchment paper, and cover them all with panko. Bake in a toaster oven for 5 minutes, and they're done..
This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! See recipes for Crispy Shrimp with Mayonnaise Sauce too. The coating adheres to the shrimp just fine and comes out crispy and delicious. Shrimps are very easy to cook. I often make this recipe on weeknights because it is so easy to make.
