Recipe: Tasty Shrimp Patties

Shrimp Patties. Add the shrimp and mixed vegetables, combining well. Below is the recipe for SHRIMP PATTIES. Please don't forget to Like & Subscribe!

Shrimp Patties Recipe is crispy from outside & tender from inside & so easy to make. Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt. You can cook Shrimp Patties using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shrimp Patties

1. Prepare 120 grams of Shrimp.
2. It's 2 tsp of Sake.
3. Prepare 50 grams of Onion.
4. Prepare 20 grams of Leftover bread crusts or panko.
5. It's 2 tsp of Whole beaten egg.
6. You need 1 tsp of Katakuriko.
7. Prepare 1 tbsp of Mayonnaise.
8. It's 1 dash of Garlic powder.
9. It's 1 dash of Salt and pepper.
10. It's 1 of Vegetable or olive oil.
11. You need 1 of optional, to finish Dried parsley.

The Shrimp Patties Recipe are crispy from the outside & tender from the inside. These keto shrimp patties is a keeper for sure, perfect for easy meals or to feed a crowd. And when laid on a bed of. I made some delicious shrimp patties for lunch one day.

Shrimp Patties instructions

1. Mince the onion, put into a heatproof container, cover with plastic wrap and microwave for 1 minute at 600 W. Let it cool..
2. Peel the shrimp and remove the vein. Sprinkle with salt or katakuriko and massage lightly to remove impurities. Wash the shrimp in water, and pat dry with paper towels..
3. Coarsely chop the shrimp so that it still has some texture. Add the sake and mix..
4. Put the cooled chopped onion in a bowl..
5. Add the shrimp and ingredients to the bowl. If you're using bread crusts or leftover bread, chop into small pieces..
6. Mix well with your hands until sticky. If the mixture is too soft and hard to handle add a little more bread. Divide into 4 portions and form into flat patties that'll cook through quickly..
7. Heat oil in a frying pan, and pan fry the patties. When both sides are nicely browned and the burgers are plump, they are done. Sprinkle in some parsley if you prefer..
8. The burgers are already flavored, but you can also spread a little oyster sauce..

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