Puerto Rican Coquito. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can. Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season.

It's made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party. Click Play to See This Puerto Rican No-Egg Eggnog With Rum Recipe Come Together. You can cook Puerto Rican Coquito using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Puerto Rican Coquito

It's 1 cup of Bacardi Rum.
It's 2 can of coconut cream.
Prepare 1 can of Evaporated Milk.
You need 1 can of Sweetened condensed milk.
It's 1 tsp of Cinnamon.
Prepare 1 tbsp of Vanilla extract.

The main ingredients of coquito, regardless of the recipe, are coconut milk, coconut cream, Puerto Rican rum, and sweetened condensed milk. Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime. Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. This Puerto Rican Coquito recipe is a healthier twist on a classic Christmas cocktail celebrated throughout Puerto Rico during the holidays.

Puerto Rican Coquito instructions

Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. Use as a topper..
You can add more liquor if you like.
Keep it in the fridge until ready to serve.

Holiday cocktails are a fun way to get creative when. Family recipe: The best Coquito (Puerto Rican Eggnog) recipe Coquito is Puerto Rican eggnog, made with rum and coconut milk. This is my adaptation of my family's traditional. Learn all about Puerto Rico's signature holiday cocktail, the coquito, as well as how to make it at home.