Recipe: Perfect Easy Country Pot Roast

Easy Country Pot Roast. Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. For pot roasts, and other slow cooked tough meats, fat is your friend!

This easy pot roast seasoning was developed out of a need for a great seasoning that we could grab and slather on a big chuck roast! We use this seasoning on our Instant Pot Pot Roast recipe, but you can use it in any pot roast recipe whether you are plopping it in the oven, slow cooker, or the. Jump to the Easy Instant Pot Pot Roast Recipe or read on to see our tips for making it. You can have Easy Country Pot Roast using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy Country Pot Roast

1. It's 1 (4 pound) of beef chuck roast.
2. Prepare 1 tsp of Bacon drippings (or olive oil).
3. You need 1 of Garlic salt.
4. It's 1 of Pepper.
5. You need 1 1/2 cup of Baby carrots.
6. It's 10 of small Potatoes.
7. It's 10 of Pearl onions.
8. It's 3 of Parsnips, cut in 1 inch strips.
9. You need 1/2 cup of Celery, chopped.
10. You need 4 clove of Garlic, smashed and sliced.
11. You need 5 of Mushrooms, sliced.
12. It's 1 envelope of Pot Roast or stew seasoning.
13. It's 1 cup of red wine.
14. Prepare 3 cups of water.

Pot roast is more of a method than a specific cut of meat. To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics like herbs, onions, carrots, and broth until it's. How To Make Pot Roast With Potatoes: Classic Pot Roast Recipe. This good old-fashioned pot roast is served with a rich gravy made from the cooking juices and the vegetables simmered with the meat.

Easy Country Pot Roast instructions

1. Sprinkle the roast with garlic salt and pepper..
2. Melt the bacon drippings in a large frying pan on high heat..
3. Gently place the roast in the pan..
4. Sear all sides of the roast including the edges..
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot..
6. Reduce heat to medium low and gently simmer for 4 hours..
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth..
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low..
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more..
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!.

On waxed paper, coat roast with flour. Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Pot roast predates the modern range and likely originated when hearth cooking was common. Heavy "pot-ovens" fitted with a tight lid were suspended Freezing Pot Roast Make sure the cooked, cooled meat is completely covered with liquid before you freeze it.