Chicken and vegetables spring rolls. Place two spring roll wrappers on top of each other, and spoon two tablespoons of the chicken filling in the centre of the layered sheet. Drain on absorbent paper before serving with sweet chilli sauce. Stir in the noodles and spring onions and toss to combine.

After that, they are a cinch to work with to form wontons, egg rolls, shrimp rolls, or these chicken stew roll. The filling is a great way to use up leftover chicken and any vegetables you have on hand. Arrange lettuce leaves in the bottom of a steamer basket or colander over simmering water. You can cook Chicken and vegetables spring rolls using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken and vegetables spring rolls

You need 1 1/2 of chicken breast boiled and shredded.
You need 1 cup of carrots julienne cut.
It's 1 cup of cabbage julienne cut.
Prepare 1 cup of capsicum julienne cut.
It's 3/4 cup of spring onion finely chopped.
You need 2 tbsp of oil.
Prepare to taste of Salt and pepper.
Prepare 1 of egg beaten (for sealing rolls).
Prepare 2 packet of store bought roll sheets.
Prepare of Sauces :.
It's 4 tbsp of soy sauce.
You need 4 tbsp of chilli sauce.
It's 2 tbsp of vinegar.

Chicken spring rolls recipe - Quick to make, delicious to taste - These Chinese chicken spring rolls are one of the best you can make at home easily. My kids love these Vegetable spring rolls and keep asking me often. I made these chicken spring rolls sometime ago and these became our new. Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce?

Chicken and vegetables spring rolls instructions

In a non stick wok/ pan add oil and the vegetables and sauté for 30 seconds. Then add the shredded chicken and mix well..
Then add all the sauces, salt and pepper according to your taste and the spring onion. Mix everything well. Turn off the flame..
Remove the filling in a big bowl and allow to cool. Then add 1 1/4 tsp of filling in the sheet, give shape and seal with the egg..
Set all the rolls into plastic sheets and freeze. Remove 10 mins before frying and fry as required..
Serve in Iftars..

Making them yourself ensures a maximum freshness of flavour. Place the grated ginger, beansprouts, spring onions and carrot into a bowl, then add the chicken and mushrooms and season with the oyster sauce, soy sauce, sea salt. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling. Home-made Chicken Spring Rolls filled with chicken mince and vegetables! So easy to make and so good to eat!