Zippy Dijon Caprese Sandwich by the ClannMaster. Zippy Dijon Caprese Sandwich By The Clannmaster - Light Lunch Ideas "caprese sandwich With of recipes for lunches and light meals, there's no reason to be. Put some variety into your sandwich arsenal and impress your Clann and friends with this tangy world class tasting sandwich! Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt) Recipe : Sauteed mushrooms and onions all covered in ooey gooey melted cheese in a grilled cheese sandwich.
Our quick caprese sandwich recipe only takes a few minutes to make.
Your caprese will taste like a whole new meal when you add just a dab of your favorite spread or sauce.
Here are a few healthy ideas to choose from Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
You can have Zippy Dijon Caprese Sandwich by the ClannMaster using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Zippy Dijon Caprese Sandwich by the ClannMaster
- It's 1 of rustic crusty bread (I used a french baguette).
- It's 1 tsp of dijon mustard.
- It's 1 tsp of pesto (can omit if this isn't your thing).
- Prepare 1 of thinly sliced, vine ripe tomato (I used early girl variety from the garden).
- Prepare 1 bunch of basil (fresh).
- It's 5 slice of fresh mozzarella (I used bocconcini).
- Prepare 1 of ground pepper.
- You need 1 of garlic salt.
- It's 1 tsp of olive oil, extra virgin.
- Prepare 1 tsp of apple cider vinegar.
- Prepare 3 of French cornichon pickles (for a tasty garnish).
- You need 1 of a few slices of Italian sliced salami (not required but super yummy).
I didn't "brush each salmon fillet lightly" though. Instead I spread the honey butter dijon sauce on rather thickly by letting the butter sauce start to harden up a bit before. Recipe courtesy of Debi Mazar and Gabriele Corcos. Categories: Italian Sandwich Mozzarella Recipes Tomato Main Dish Vegetarian.
Zippy Dijon Caprese Sandwich by the ClannMaster instructions
- Collect ingredients..
- Cut a slice of the baguette to your desired length sandwich (approx 5-6"), then slice the bread long ways leaving the back intact like a hinge..
- Spread dijon mustard and pesto on the bottom slice..
- Thinly slice tomatoes (with the tomatoes laying on their side) and arrange in a layer. (A serrated knife works wonders on this task).
- Pull leaves of basil from the stems and arrange in a layer on the tomatoes..
- Slice your mozzarella and form your final layer of the sandwich.
- Grind pepper and salt on mozzarella..
- Lightly pour oil and vinegar on the top slice of bread to taste. Easy on the vinegar, we don't want soggy bread (I used my own vinaigrette blend I'll share in another recipe).
- Close sandwich, Slice, and enjoy paired with some crunchy cornichons and salami. I hope you enjoy this sandwich with your Clann!.
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