Peri Peri Chicken. If you like the chicken at Nando's, you are going to LOVE this recipe! This can be made both in the oven and on the grill, and has beautiful notes of lemon. This Peri Peri Chicken is juicy, spicy and and loaded with flavour!

Peri Peri African Chicken. this link is to an external site that may or may not meet accessibility guidelines. This easy Peri Peri Chicken has all the flavour you know and love from Nando's but much cheaper. Peri-Peri Chicken, the spicy Portuguese chicken. You can cook Peri Peri Chicken using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Peri Peri Chicken

It's 6 of chicken quarter legs.
It's 1 tablespoon of paprika.
It's of Red bell pepper cubes 1 cup.
You need 1 pound of red chilies chopped – African Bird’s Eye peppers are traditional, but you can sub with red pepper available to you.
It's 10-12 cloves of garlic.
You need 1 teaspoon of paprika you can sub in other chili powders.
It's 1/2 cup of olive oil or vegetable oil.
It's of Juice from 1 lemon.
It's of Salt to taste (and black pepper, if desired).
It's 4 tbs of Vinegar.
Prepare 1/2 tbs of Dried oregano.
You need tbs of Onion powder1&1/2.

This spicy Portuguese Chicken is quite addictive. I first had the Peri-Peri Chicken at the South African franchise restaurant called "Nandos" and loved it. African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce. PERi-PERi, also known as the African Bird's Eye Chilli, is the key to our legendary, flame-grilled PERi-PERi chicken.

Peri Peri Chicken instructions

In a chopper,add red bell pepper,garlic,red african chilies,dried oregano,black pepper powder,salt,onion powder,paprika powder,lemon juice,vinegar,cooking oil and grind well to make a paste.Peri peri sauce is ready!.
In a bowl,add chicken pieces,(prepared peri peri sauce)marinate for 8 hours or overnight in refrigerator..
Grease frying pan with cooking oil,place marinated chicken pieces and cook on low flame from both sides until done (approx. 15-20 minutes) and basting with remaining marinade,cover and turn sides in between..

Learn more about the story behind… And of course this Peri Peri Chicken comes in way cheaper than eating out in a restaurant and I promise you, your tastebuds will not be disappointed!! Crispy skin Peri Peri Chicken Thighs, baked in the oven, perfect recipe for a weeknight dinner! Serve it with some rice or baked potatoes and some coleslaw too! Peri Peri chicken was originally famous only in Spain and Portugal. But thanks to the international restaurant chain Nando, this amazing dish is now popular across the globe.