How to Prepare Delicious Cider Jack Moonshine (15.5%-18.6% ABV)

Cider Jack Moonshine (15.5%-18.6% ABV). Have you ever wanted to make something stronger than beer or cider in your kitchen? A uniquely American drink that dates back to colonial. Applejack moonshine is probably as old as the USA, and it's darn good drinkin' if you ask us.

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Ingredients of Cider Jack Moonshine (15.5%-18.6% ABV)

1. You need of Non-alcoholic Ingredients.
2. You need 1 gallon of Apple Cider.
3. It's 3 of each Cinnamon Sticks, large.
4. Prepare 1 tsp of Nutmeg, ground.
5. You need 2 tsp of Cloves, whole.
6. Prepare 1 cup of dark brown sugar.
7. You need of Alcoholic Ingredients.
8. Prepare 750 ml of Grain Alcohol, 190 proof.
9. Prepare 2 tsp of Vanilla Extract.
10. It's 2 tsp of Maple Extract.

Home Distillation - Making legal moonshine (not illicit alcohol). We are the worlds leading manufacturer of Turbo Yeast for home distillation (moonshine as it used to be called before the hi-tec still days - if you want to know how to make moonshine, or how to use an alcohol meter, this is the. Moonshine was originally a slang term for high-proof distilled spirits that were and continue to be produced illicitly, without government authorization. See what's currently available on Big T's Moonshine's beer menu in Lynnwood, WA in real-time.

Cider Jack Moonshine (15.5%-18.6% ABV) instructions

1. Bring Non-alcoholic Ingredients to boil over high heat in a large pot. (Heat setting 7).
2. Once boiling, remove from heat and cover. Let sit at least 10 minutes..
3. Cool mixture and remove solids from pot..
4. Add Alcoholic Ingredients and serve warm or chilled..

See activity, upcoming events, photos and more. A great-tasting bitters blend for those who prefer to avoid alcohol. Relieve gas, bloating and upset stomach*. Blend the benefits of apple cider vinegar with the bitter notes of artichoke and gentian*. A high ester-producing strain conferring fresh, floral esters, especially when fermented cool.