Easiest Way to Prepare Tasty Pushtaahar Daliya

Pushtaahar Daliya. Patanjali Pushtahar Dalia is made from raw, broken coarse grain. It has a great taste and can be made into various dishes depending upon your choice. Patanjali Pushtahar Dalia is good nutritious and contains high fibre.

Patanjali Pushtahar Dalia is an Ayurvedic dalia powder, which rich in fiber and easy to cooking and digestion. Patanjali pushtahar dalia is made from raw, broken coarse grain. It is very tasteful and can be made into various dishes depending upon your choice. You can cook Pushtaahar Daliya using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pushtaahar Daliya

1. You need 1 1/2 cup of Pushtaahar Daliya.
2. Prepare 1 of Onion.
3. It's 1 of Carrot.
4. You need 1/2 of Capsicum.
5. Prepare 1/2 of Beetroot.
6. It's 2 of Tomato.
7. You need 10 of French beans.
8. Prepare 2 of green Chilli.
9. You need 1 tbsp of Ginger garlic paste.
10. It's 2 tsp of Coriander leave.
11. You need 1/2 tbsp of Turmeric powder.
12. It's 1/2 tbsp of Coriander powder.
13. You need to taste of Salt.
14. Prepare 2 tbsp of Clarified butter.
15. It's as needed of Oil.
16. You need 1/2 tsp of Mustard seed black.
17. You need 1/2 tsp of Cumin seeds.
18. It's As needed of Curry leaves (optional).

Patanjali pushtahar dalia is good nutritious and contains high fiber roughage. Patanjali Aarogaya Pushtahar Dalia is a healthy wholesome food. Savor this organic dalia made of wheat rice, split green grain, pearl millet, sesame seeds, and carom seeds. Wheat rice is rich in fiber which boosts the efficiency of the digestive system.

Pushtaahar Daliya instructions

1. Cut all the vegetables. Heat wok and roast the daliya in ghee for 5 minutes..
2. Heat cooker add oil mustard and cumin followed by Ginger garlic paste..
3. Now add carrot onions beans beetroot followed by capsicum tomatoes chilli. Fry well..
4. Add masalas. Then add roasted daliya. Fry for 1 min. Add 5 cups water then salt and coriander leaves. Close the lid and cook for 3-4 whistle. Serve hot while putting ghee over it..

This dalia has carbohydrates which gets digested slowly thus maintaining ideal level of glucose. Check reviews, specifications & compare price from Flipkart, Amazon, Paytm Mall of different Patanjali Dalia and Vermicelli. Patanjali pushtahar dalia is made from raw, broken coarse grain. It is very tasteful and can be made into various dishes depending upon your choice. Patanjali pushtahar dalia is good nutritious and contains high fiber roughage.