Recipe: Yummy Japanese Mochi (Homemade) by leli

Japanese Mochi (Homemade) by leli. Can you make Mochi from regular rice flour and how to make mochi from rice! Well today I answer those questions! How to Make Japanese Mochi Daifuku the easy way!

For those who do not know what is mochi, it's a Japanese rice cake made out of sticky rice / sweet rice flour. It's soft, chewy, yummy and pretty addictive! If you haven't tried them, you're missing out! You can have Japanese Mochi (Homemade) by leli using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese Mochi (Homemade) by leli

1. Prepare 100 gr of glutenous rice flour.
2. Prepare 100 gr of sweet rice flour.
3. Prepare 1 cup of warm coconut milk (or full fat milk if u don't have).
4. Prepare 1 cup of sugar.
5. It's 1 pinch of sea salt.
6. It's 1 of Pandanus leave (optional).
7. It's of Filling ingredients:.
8. Prepare 1 cup of roastednuts.
9. Prepare 4 tbsp of sugar.

Here, i will share with you how to make freshly. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. A wide variety of japanese mochi options are available to you, such as salty, sweet. Read reviews from world's largest community for readers.

Japanese Mochi (Homemade) by leli step by step

1. Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough).
2. Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it).
3. Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta)..
4. Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry).
5. After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky).
6. Fill the small dough with nut pasta and make it round like balls.
7. Then put fried sweet rice flour all over mochi balls.
8. Serve it :)).

This sweet is very common in Japan and is a traditional dessert which prepared for generations. After reading this book, you'll surely get the hang of authentic Japanese sweet mochi. Traditionally mochi is made by soaking glutinous rice overnight, then - utilising a special wooden mallet and a pestle - hammered into a paste and subsequently shaped into spheres or cubes. Смотрите видео Japanese Mom Montok в высоком качестве. Смотрите также: Japanese Movie - Stealing with my friend's mother Maria Nagai Japanese semi , similar searchesmom , japanese forcedmom and son ,japanese mom selingkuh , japanese love story , japanese father in law. Japanese Mochi Fruits Daifuku (Rice Cake) CHOICE OF: Strawberry, Melon, Green Tea, Orange Flavors. Japanese Fruit Mochi Custard Mochi Variety Pack: Lemon, Kiwi, Raspberry and Lychee Royal Family Packed in Fusion Select Gift Box.