Quick Steak & Kidney Pie. Some quick tips and tricks for grilling steak. For recipes please visit www.kentrollins.wordpress.com or www.kentrollins.com. A quick and easy way of cooking lean flank steak on the stovetop.

Serve a steak dinner in a flash. Simply follow our multitasking tips to get a main dish on the table in minutes. For a quick and easy dinner, serve Flank Steak with Tomato Bruschetta. kak_prigotovit_bezuprechnyi_steak/. You can have Quick Steak & Kidney Pie using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Quick Steak & Kidney Pie

Prepare 800 g of steak and kidney, proportions according to taste.
You need 1 of large onion, roughly chopped.
It's 850 ml of beef stock.
It's of Salt & pepper.
You need 2 tbsp of beef gravy granules.
It's 500 g of Jus-Rol chilled shortcrust pastry.

Chuck steak recipes including beef stir-fry, foil packet steak, beef pot pie, beef rendang, and more. A sirloin steak supper you can serve up in a flash - a real treat for two. Steak - any steak suited to quick cooking is suitable for this recipe. I've used rib eye/scotch fillet because it's a well marbled, really juicy cut of steak.

Quick Steak & Kidney Pie instructions

Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool..
Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm..
Roll out the larger piece of pastry and use it to line the dish, including rim..
Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie..
Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape..
Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked..
When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken..
Serve with new potatoes and vegetables of your choice. Carrots and something green go well..

Also ideal for New York / porterhouse. This turns an average grocerty store bought steak into a good restaurant tasting steak. Glenn Wheeler is with Chad Hartmann at Spencer's for Steaks and Chops. Todays lunch Sponcership courtesy of Gary's Quick Steak/Glenn Valley Foods. Saute pepper strips quickly in oil.