Soft Simmered Inari With Sauce.
You can have Soft Simmered Inari With Sauce using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Soft Simmered Inari With Sauce
- You need of Tofu.
- It's of deep fried bean curd or koage.
- It's of Hijiki seaweed.
- Prepare of Ground meat.
- You need of cm Carrot.
- Prepare of Sauce ingredients:.
- It's of Soy sauce.
- Prepare of Sugar.
- You need of Sake.
- It's of Ginger.
Soft Simmered Inari With Sauce instructions
- Get rid of the surface oil on the fried bean curd by boiling them for 1 to 2 minutes and draining them on a sieve until cooled. Wash the hijiki seaweed and rehydrate in plenty of water to cover until softened..
- Put the tofu, hijiki seaweed, ground meat and finely julienned carrot in a bowl and mix well together with your hands in the same way you'd mix hamburger meat..
- Add the flavoring ingredients - soy sauce, sugar, sake, and grated ginger - in a pan. Stuff the fried bean curd with the mixture from step 2 and line up the filled pockets in the pan. Start cooking over high heat, and when it comes to a boil lower the heat and simmer gently for about 10 minutes..
- The pockets will become nice and puffy. Poke one of the pockets in the middle of the filling with a chopstick, and if the liquid runs clear they are done. Take the pockets out of the pan, leaving the cooking liquid..
- Thicken the liquid with katakuriko dissolved in water (not listed). It'll be better if the sauce is a bit on the thick and creamy side..
