Recipe: Perfect Corned Beef and Mashed Potato Croissant Pockets

Corned Beef and Mashed Potato Croissant Pockets. Canned Corned Beef Recipes and Corned Beef Pickle Dip. Boil potatoes and fix like mashed potatoes using the butter and milk -- at the last mash the can of corned beef into the potatoes -- serve hot His recipe from Hamburg Germany included juice from canned red beets which made the potato servings pink; served with dill pickles and red beets on the. These creamy corned beef mashed potatoes are full of flavor thanks to corned beef, jalapenos and dill pickles.

Add a large pinch of salt and bring to boil. Peel the potatoes and put them on to boil - once cooked, drain and mash with a large knob of butter. Heat a little oil, add the onion and all of the other vegetables - once they are softened. You can have Corned Beef and Mashed Potato Croissant Pockets using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Corned Beef and Mashed Potato Croissant Pockets

1. You need of refrigerated crescent rolls.
2. Prepare of cooked corned beef, chopped into small pieces.
3. You need of mashed potatoes.
4. It's of egg, beaten.
5. Prepare of garlic powder.
6. You need of dried parsley flakes.
7. You need of salt & pepper.

It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer. Add the pan-fried potato on the casserole where the corned beef is cooking. Make sure that the liquid in the cooking pot is almost dry. Stir onion and corned beef into the mashed potatoes.

Corned Beef and Mashed Potato Croissant Pockets instructions

1. Preheat oven to 375°..
2. Unroll dough and cut out 6 equal squares from dough..
3. Add salt & pepper to mashed potatoes and set aside..
4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that..
5. Fold dough over the filling and pinch and tuck together the edges to form a pocket..
6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes..
7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!.

Season with salt, pepper and ground cloves. Divide the corned beef-potato mash among plates and top with fried eggs, herring and pickles. Teriyaki Marinated Beef Fillet & Garlic Mashed Potatoes. Sirloin Steak With Zucchini And Pearl Barley Salad. Slow Cooked Corned Beef With Smashed Potatoes. mashed potatoes, onion, cream style corn, ground beef.