Leftover pot roast casserole. Whether you're starting from scratch or with a fridge full of pot roast leftovers, this casserole is easy to put together for a comforting meal. Made with a clever shortcut using Betty Crocker™ scalloped potatoes, this dish brings together all the savory flavors of pot roast in each hearty bite. There are lots of recipes for leftover roast beef, and many ways to use it.
In a sprayed or buttered casserole dish mix the Roast, left over sauce from Roast, Cream of Mushroom Soup.
Inevitably, one of the first things people say to me when they discover that I have two sons is, "Just wait until the teenage years!
Leftover Pot Roast Soup adds fresh herbs and meaty mushrooms for a rich, brothy soup that is comfort food at it's best!
You can cook Leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Leftover pot roast casserole
- Prepare 1 of chopped pot roast.
- It's 1 of chopped potato from pot roast.
- Prepare 1 of onion from pot roast.
- Prepare 1 of Sarahchi sauce.
- It's 1 lb of ground turkey sausage.
- You need 1 cup of Cottage cheese.
- You need 1 of cheese (used parmesan Romano ).
- You need 1 of left over gravy from pot roast.
And it could not be easier. Angry Grandpa made his Breakfast Lasagna, so I made up my own version that was inspired by him. It is made from leftover pot roast, scrambled eggs, cheese. Stir in teriyaki sauce and italian seasoning.
Leftover pot roast casserole instructions
- Cook ground turkey sausage in skillet an add favorite seasoning as desired..
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with..
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through.
This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang, from BBC Good Food. Bring up to a simmer and stir in the turkey and roast veg. Season and eat with mash or jacket potatoes. I used the mushroom soup and added mushrooms. In fact, I purposely cook extra roast now, just to make sure I have enough leftovers to make these sandwiches the next day.
