Beef Pot Pie with Drop Biscuits. A hearty, meaty pot pie topped with herbed biscuits. From Erica Kastner of Buttered Side Up. For some reason, I can make a great biscuit.

Vegetable Pot Pie with Parmesan-Black Pepper Biscuits. this link is to an external site that. Family style beef pot pie, slow cooked to tender perfection with easy buttermilk biscuit topping; an ideal Sunday supper. They get baked on top of the beef filling after it has been braised to tender perfection for a few hours. You can cook Beef Pot Pie with Drop Biscuits using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef Pot Pie with Drop Biscuits

You need of beef boneless chuck cut into 1/2" pieces.
It's of shortening.
Prepare of margarine.
It's of hot water.
Prepare of instant beef bouillon.
Prepare of worcestershire sauce.
It's of dried thyme leaves.
Prepare of each salt & pepper.
You need of mixed vegetables of your choosing..
It's of cold water.
It's of gluten-free biscuit mix.
It's of non-dairy sour cream.
Prepare of gluten-free biscuit mix.

Braised Beef Pot Pie with Biscuit Topping. This rich and comforting Vegetable Pot Pie Skillet is made fast and easy for weeknight dinners thanks to frozen vegetables. Comfort food all in one skillet! Place the biscuits over top of the vegetable pot pie mixture in the skillet.

Beef Pot Pie with Drop Biscuits instructions

Brown beef in shortening in skillet; remove beef..
Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet..
Heat to boiling; reduce heat. Cover & simmer 30 minutes..
Heat oven to 450°F..
Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside..
Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute..
Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful..
Bake for 12-14 minutes or until biscuits are golden brown..

This simple leftover beef pie is baked with a flaky biscuit topping. Use diced beef or pork in the pie and substitute canned gravy for the homemade. For the biscuits, use refrigerated biscuits, frozen, or homemade. Chicken pot pie is one of Eddie's favorite meals, so I make it a lot. It's not a weekly meal or anything But I haven't made a beef pot pie before!