Properly Made Fried Shrimp.
You can cook Properly Made Fried Shrimp using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Properly Made Fried Shrimp
- Prepare 12 of Black tiger shrimp.
- Prepare 1 dash of Salt.
- It's 1 dash of Cooking sake.
- Prepare 1 of Cake flour.
- It's 1 of Egg.
- You need 1 of Panko.
Properly Made Fried Shrimp instructions
- Peel the shrimp, and cut off the tips of the tail. This prevents the oil from spitting when fried..
- Take the vein out with a toothpick. Prepare the shrimp in the salt and cooking sake..
- Make several small cuts in the stomach (inner curve) side of the shrimp. This prevents shrinking or curling up..
- Coat with cake flour..
- Dip in beaten egg..
- Coat with panko. Put on a generous amount, and shake off any excess..
- Deep fry in 320F/160C oil..
- Drain the oil and serve..