Recipe: Tasty Mexican Beef, Lime & Tortilla Soup

Mexican Beef, Lime & Tortilla Soup. Keyword: Slow Cooker Chili-Lime Mexican Shredded Beef. Get free recipes sent straight into your inbox! Whisk together vegetable oil, vinegar, lime juice, cumin, chili powder, and garlic in a bowl and pour into a resealable plastic bag.

Carne Apache is also similar to ceviche because the beef is cooked by the acids of the lime juice. At first, I was not sure about eating this dish. Heat olive oil in a skillet over medium-low heat; add onion, garlic, jalapenos and salt. You can cook Mexican Beef, Lime & Tortilla Soup using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican Beef, Lime & Tortilla Soup

1. Prepare of Olive oil for cooking.
2. Prepare of onion, diced.
3. Prepare of garlic, crushed-peeled-chopped.
4. Prepare of green capsicum, diced.
5. Prepare of Ground beef.
6. You need of Ground cumin.
7. You need of Ground coriander.
8. It's of Cayenne pepper.
9. It's of Dried oregano.
10. You need of tomatoes, diced.
11. It's of Soft corn tortillas.
12. You need of Litre chicken stock.
13. It's of Juice of 2 lime.
14. It's of Fresh chopped coriander.
15. It's of Sea salt flakes- good pinch.
16. It's of Cracked black pepper to taste.
17. You need of Sprinkle of turmeric.

Stir in ancho and cumin and toast until fragrant. Remove from heat and add lime juice and lime zest. Tangy Lime Marinade Give your favorite steaks a Mexican twist with this marinade of fresh lime juice, brown sugar, Worcestershire and garlic at your next barbecue. Mix together the chili powder, cumin, paprika, salt, oregano and red chili flakes, set aside.

Mexican Beef, Lime & Tortilla Soup step by step

1. Heat oil in a large pot and cook onion and garlic until onion is soft and browning..
2. Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned..
3. Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes..
4. While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander..
5. For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up..
6. Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!.

Stir everything together until fully mixed. An authentic Carne Asada marinade combines the classic Mexican flavors of cilantro, lime juice, garlic and is well-seasoned with chili powder and cumin. The addition of orange juice and soy sauce tenderizes the meat and also adds rich flavor. Mexican Plates - Piled beef over Mexican Red Rice with a big dollop of Guacamole, Pico de Gallo and sour cream, corn on the cob, finish with lime wedges and fresh coriander/cilantro Some less obvious, mighty tasty ideas Sliders - stuffed into bread rolls to make sliders! LIME Fresh Mexican Grill features locally sourced Mexican Food in Florida and made in house.