Salisbury steak. #salisburysteak #homemade #comfortfood The Wolfe Pit shows you How To Make Salisbury Steak. The Ultimate Classic Comfort Food. (Redirected from Salisbury Steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce.

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. You can have Salisbury steak using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salisbury steak

You need 2 lb of ground meat.
Prepare 1/4 cup of bread crumbs.
You need 1 of egg (beaten).
It's 1 packet of onion soup mix.
Prepare 1 T of minced garlic.
Prepare 1 T of worchestshire sauce.
You need 1 t of salt.
You need 1 t of pepper.
You need 1 t of butter.
Prepare 2 cups of beef gravy.

Salisbury steak is usually served with mashed potatoes and whole kernel corn. Easy Salisbury Steak is one of our favorite go-to meals. It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen.

Salisbury steak instructions

Preheat oven to 350.
Mix together meat, crumbs, egg, soup mix, garlic, worchestshire, salt, and pepper..
Form into 8- 10 flat patties..
Heat butter in oven proof skillet. Brown patties in batches. (They'll finish in oven).
Drain off most of the fat in the skillet. Put all patties in. Pour gravy over patties. (If they don't fit transfer to casserole dish).
Bake 20 minutes. Serve with mashed potatoes..
Just saying...I used gravy from packets for this because I wanted strong thick gravy, usually I would make it from scratch, but anyway, that's why there's no recipe for the gravy....

This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury Steak is a perfect weeknight recipe to serve the family. Plate up with mashed potatoes or tasty veggies for the best comfort food!