Recipe: Perfect Chicken Serunding

Chicken Serunding. How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers. #Chicken #Serunding is shredded chicken breast cooked in #spices, coconut cream, toasted coconut and seasoned with chilli paste (optional), chicken seasoning powder, some salt as well as palm sugar. It is sweet, spicy, savoury and has a very rich taste of coconut and meat combined.

Heat a wok, combine coconut milk and the pounded ingredients and leave it to simmer gently. Once oil separates from the gravy, add in shredded chicken, sugar, and salt. Then roll each dough into a cylinder. You can cook Chicken Serunding using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Serunding

1. Prepare of A. Boiled.
2. You need 450 g of Chicken breast.
3. You need 1 tbsp of chicken seasoning powder (we use knorr).
4. It's of B. Toasted.
5. You need 1 C of desiccated coconut.
6. Prepare of C. Blended Ingredients.
7. It's 1 stalk of lemon grass (finely sliced).
8. You need 1 inch of ginger.
9. You need 3 of shallots (medium size).
10. It's 3 cloves of garlic.
11. It's 3 tbsp of cooking oil.
12. You need of (Or just enough to blend the ingredients).
13. Prepare of D. Spices.
14. Prepare 1 tsp of Fennel powder.
15. It's 1 tsp of Coriander powder.
16. It's 1 tsp of Cumin powder.
17. Prepare 1 tsp of Turmeric powder.
18. It's of E. Seasoning.
19. Prepare 2/4 C of coconut cream.
20. You need 1-2 tsp of Chicken seasoning powder.
21. Prepare Pinch of Salt.
22. It's 40 g of palm sugar.
23. It's of (Grated or finely chopped).

Ayam is chicken in Malay language. Serunding is a Malaysian meal originated in a state that's called Kelantan and it's basically a type of floss that can be made with various types of protein source like chicken, meat, fish and some just simply use coconut flakes. It's cooked with spices and coconut milk until the meat gets dry. Serunding is a Malay side dish made with a fiery sambal and shredded coconut meat.

Chicken Serunding instructions

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly..
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool..
3. C - Blend ingredients in C..
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed..
5. Remove from the heat and leave to cool completely before storing..

Although usually served with meat, this recipe is meat-free and just very, very inviting! CHICKEN SERUNDING BUNS These Chicken Serunding [Spicy Chicken Floss] Buns are made using a soft bun dough recipe. The buns are soft, cottony and good with the spicy chicken floss fillings. The chicken floss were given by my sister's Muslim colleague during Hari Raya. However serunding have the main ingredient in the form of beef or processed meats such as shredded chicken , while in Indonesia serundeng main ingredient is made from grated coconut.