Tart Cherry Pie Moonshine. Placing the lids and canning jar rings on the jars just until finger tight. I've failed to locate tart/sour cherries packed in syrup. This Cherry Pie Moonshine Recipe is made with Everclear, Cherry Juice, Cherries and spices.
This cherry pie moonshine recipe might be the best of all of them, though.
Today in Tuesday Chatter I share a simple cherry pie moonshine recipe that you don't even need to pull out a still to make.
Great recipe for Tart Cherry Pie Moonshine.
You can have Tart Cherry Pie Moonshine using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tart Cherry Pie Moonshine
- You need 46 of 100% tart Cherry juice--2 bottles(92 oz.).
- It's 2 can of tart cherries in syrup or water (15 0z cans).
- Prepare 1 of small jar maraschino cherries (about 8 oz).
- It's 2 cup of granulated sugar(1 1\2 cups if using canned cherries in syrup).
- Prepare 1 tsp of Almond extract- or to taste- optional.
- Prepare 2 cup of everclear-whatever proof you can get--a little more if you're brave!.
Sweet Cherry Pie Moonshine cocktails For All [Never for Underage!] Enjoy the lasting benefits of the Montmorency tart cherry for unmatched flavor and a natural sleep aid. Proudly made from tart cherries grown in the USA, this juice concentrate is never blended with imported fruit. Yes, its THAT good 😉 I then did a Orange Creamsicle Moonshine that even. Moonshine can be consumed immediately, but gets better after time. super easy crock pot homemade cherry pie moonshine recipe you will love! store in mason jars these make a great DIY Gift!
Tart Cherry Pie Moonshine step by step
- In a large stock pot, combine all ingredients except almond extract and Everclear..
- Bring slowly to boil and simmer lightly for 30 minutes, stirring to dissolve the sugar..
- Remove from heat and cool completely. This may take 6 or more hours but a very important step..
- After cool, add almond extract to taste, if you like, and the Everclear. Mix well..
- Prepare canning jars and lids by boiling. Drain well. Place some of the cherries in the jar and fill with your moonshine. Cap tightly and store in a cool place. NO TASTING for about 2 months to let it age and smooth out..
- This is a sipping drink so sip with caution. We like it in Coke or a lemon and lime soda but it's just as good in soda water if you like a pure cherry taste..
- Makes about 10 pints.
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We love serving the Crock Pot Cherry Moonshine over vanilla bean ice cream. A small dish is all you need for a decadent dessert! To me, cherry pie just screams summertime and I knew I had to come up with a recipe for a cherry pie flavored moonshine. It's perfect for backyard BBQs with You can mix it up with some Sprite or ginger ale or you could even pour it over ice cream! I like to use cranberry juice because it gives it a little bit of a tart taste and it isn't so sweet.
