Recipe: Yummy Crock Pot Roast

Crock Pot Roast. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies.

Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes. You can cook Crock Pot Roast using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crock Pot Roast

1. You need 2-3 pound of Chuck roast.
2. It's 4-6 of potato, sliced in chunks.
3. Prepare 1/2 of yellow onion, sliced.
4. It's 1/4 cup of flour, plus some for coating roast.
5. It's 3 of table spoon vegtable oil.
6. It's 4 of carrots, washed and cut into inch thick pieces.
7. It's to taste of salt, pepper.

The juice was so hot from the crock pot that we didn't need to put it into a sauce pan. just whisked it up in a bowl. Pot roast was a standard growing up, and still continues to be in my parents' household. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Don't allow it to sit Crock Pot Roast beef.

Crock Pot Roast instructions

1. Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper..
2. In a large Dutch oven or pan, heat vegtable oil on medium high heat..
3. Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!.
4. After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown..
5. You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up..
6. Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice..

My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with creamy beef gravy perfectly seasoned. It's one of those cuts of meat that makes you scratch your head. I know how you feel, and I learned a very valuable lesson early on.